"After graduating Boston Bartenders School, I relocated to Las Vegas. Within a week I was working at Caesar's. Because of my bar management training at Boston Bartenders School, within 10 months I was promoted to bar manager."  
  Bill Baker, Bartender/Manager  
  "Shelly and I graduated on Friday. The next Wednesday we were flying to Florida to start our first job on Saturday. Would you believe on Carnival Cruise Lines. This was the best course I ever took! Thank you Boston Bartenders School."  
  Susan Francis, Bartender  

BOSTON BARTENDERS SCHOOL OF AMERICA opened its first state licensed bartending school in Boston in 1972. Since then, BBSA has offered students the opportunity to learn the exciting and rewarding skill of professional bartending by attending our STATE LICENSED locations throughout New England.

For more than 40 years it has always been our goal to keep pace with the hospitality industry and provide the most thorough and complete training possible in the responsible service of alcohol.

Our "hands-on" bartender training program gives you the skill, knowledge and confidence necessary to work behind any bar in the United States and abroad including upscale hotels and restaurants, high energy fast paced nightclubs, neighborhood pubs, country clubs, yacht basins, cruise ships, as well as catering parties and functions.

In addition to teaching the art of mixology and alcohol awareness training, our program also offers basic bar management which includes inventory controls, profit margins, product ordering and more. BBSA is often recommended in the hospitality industry to be the most complete school for training prospective bar owners and managers.

Join the many thousands of satisfied graduates of BBSA - learn your new skill in one week and earn your tuition in two shifts.

~ No prior knowledge of liquors or mixing drinks necessary
~ Learn behind a real working bar, in a simulated "on the job
  training" Pub atmosphere
~ Learn from instructors with many years of bartending
~ Use all the same equipment and techniques the
  professionals use
~ Learn all drink categories, glassware, bar mixes,
  garnishes, shakes and pours
~ Learn product knowledge including Liquors,
  Liqueurs, Aperitifs, Cordials, Beers, Ales and Wines
~ Receive training in standards of operation as required by
  multi-unit operators, such as hotels and chain restaurants